This is often my go-to breakfast if I want something filling, yet vegan and

gluten free.

1-2tbsp Hemp seeds

1-2tbsp Pumpkin seeds

1-2tbsp Sunflower seeds

1tbsp Flax seed

1tbsp Sesame seeds

5 Nuts

1tsp Bee Pollen

1Hf Berries (handful)

  1. Add to a bowl and mix, could not be easier.

  2. Serve with your own home-made nut milk or buy one that only contains nuts, water and touch of salt.

  3. Recipe for home-made nut milk to follow. Watch this space!

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