CARROT CAKE FOR BREAKFAST? WHY NOT!
Now that I’ve got your attention, this is my carrot cake porridge 😁
Plenty of goodness in here...
CARROT CAKE PORRIDGE
1/2 cup Mix of gluten free oats and quinoa flakes
1/2 Grated small courgette
1/2 Grated carrot
1 Chopped dry apricot
1/2 inch Grated ginger (you my prefer more)
1tbsp Desiccated coconut
1/4tsp Nutmeg
1/2tsp Cinnamon
Pinch Himalayan pink salt
Mix oats, flakes, water and salt, cook for a minute or two and then add remaining ingredient. Cook until ready.
Top with some seeds, berries and coconut yoghurt.
Enjoy!
